Anyone For Gin and Tonic Mackerel?
Photo: Courtesy Seafish
Imagine if Scotland had a most incredible natural food resource that was sustainable, affordable to buy, highly nutritious, tasted delicious and was in great demand around the world.
Well, imagine no more, for it is a reality, and the food in question is mackerel; an abundant and sustainably caught fish in our waters, and one which is helping to fly the flag for Scottish food exports, as well as being in good demand in the domestic market.
Francis Clark of the Scottish Pelagic Processors Association outlines the remarkable innovation behind developing new mackerel products for consumers.