The Scottish North Sea herring season will shortly get underway, with vessels from Fraserburgh, Peterhead, and Shetland working traditional grounds in search of the ‘silver darlings’. In his latest article, Robert Duthie, Managing Director of Denholm Seafoods and Chairman of the Scottish Pelagic Processors’ Association, explains how Scottish herring is a great dietary source of vitamins, minerals and other nutrients.
Read the full article here.